Toronto Star prints a few fascinating facts from the Edible City

The Edible City: Toronto's Food from Farm to Fork was launched Sunday, November 15 at the Gladstone Hotel. In honour of the event, the Toronto Star printed some facts gleaned from the book 'in praise of aging whisky, backyard abundance, and rooftop honey.' Click here to read the full story, or here for the full Coach House list of fun facts from the Edible City.

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