The Edible City book launch
On Sunday, November 15 we celebrated the launch of The Edible City: Toronto's Food from Farm to Fork. The launch was hosted by This Is Not A Reading Series.
Edible City contributors Steven Biggs, Sasha Chapman, Sarah B. Hood, Lorraine Johnson and Joshna Maharaj participated on a panel about Toronto's food moderated by CityBites editor Dick Snyder. The panel was followed by a cookie-decorating contest!


















