With the Toronto Board of Health having just formally adopted a new city-wide food strategy, the timing is perfect for a truly cross-disciplinary discussion that explores the past, present, and future of food and the city. What’s more, as a multi-cultural, Green Belt-surrounded, food-processing hub, Toronto is particularly rich in infrastructural opportunities and challenges, as well as creative individuals-- the perfect place to bring people together for a fresh look at the city, through the lens of food.
Edible City contributors Kathryn Borel Jr. and Erik Rutherford read as part of a special food-themed edition of the Toronto Reading Series. Also on the night's bill: Dr. Joey Schulman (Healthy Sin Food) and Rick Gallop (The 2010 Revised G.I. Diet).
The Toronto Reading Series presents dinner and readings. Come for a reading and enjoy dessert and coffee at intermission. Each event features 3 authors and terrific door-prizes plus great book giveaways and book signings.
January 26, 2010, features a roster of food books:
On November 15th, 2009, we launched The Edible City: Toronto's Food from Farm to Fork with a panel discussion and cookie-decorating contest in the Gladstone Hotel Ballroom. Herewith, a recording of that panel, moderated by CityBites editor Dick Snyder, and featuring Edible City contributors Sasha Chapman, Joshna Maharaj, Lorraine Johnson, Steven Biggs and Sarah B. Hood.
The Sustainability Network presents an after-work panel discussion for The Edible City: Toronto's Food from Farm to Fork. Witness a lively conversation among three of the book's key contributors: Wayne Roberts (NOW Magazine, Toronto Food Policy Council), Lorraine Johnson (author of over 10 environmental and gardening books) and Shawn Micallef (Spacing, Eye Weekly, [murmur]).
We gratefully acknowledge the financial support of the Canada Council of the Arts, the Government of Canada through the Canada Book Fund, the Ontario Arts Council and the Ontario Media Development Corporation for our publishing activities.