food

Oct 15 | Edible City editor Christina Palassio at Mount Pleasant Library

Oct 15

Co-editor of The Edible City: Toronto's Food from Farm to Fork (as well as several other Coach House uTOpia volumes), Christina Palassio, will be at the Mount Pleasant branch of the Toronto Public Library as part of their fall fair.

At an event co-sponsored by the Culinarium, Palassio will speak about the book The Edible City, and about Toronto as a city of food.

Location: 
Toronto Public Library, Mount Pleasant Branch
599 Mount Pleasant Road
Toronto, ON
Canada
Related Content
Related Contributors: 
Related Titles: 
iPhone Settings
Bonus Material: 
Standard Listing

Jul 31 | Foodprint Toronto

Jul 31

With the Toronto Board of Health having just formally adopted a new city-wide food strategy, the timing is perfect for a truly cross-disciplinary discussion that explores the past, present, and future of food and the city. What’s more, as a multi-cultural, Green Belt-surrounded, food-processing hub, Toronto is particularly rich in infrastructural opportunities and challenges, as well as creative individuals-- the perfect place to bring people together for a fresh look at the city, through the lens of food.

Location: 
Artscape Wychwood Barns
601 Christie Street
Toronto, ON
Canada
Related Content
Related Contributors: 
Related Titles: 
iPhone Settings
Bonus Material: 
Standard Listing
in

Edible City contributors at the Toronto Reading Series

Jan 26

Edible City contributors Kathryn Borel Jr. and Erik Rutherford read as part of a special food-themed edition of the Toronto Reading Series. Also on the night's bill: Dr. Joey Schulman (Healthy Sin Food) and Rick Gallop (The 2010 Revised G.I. Diet).

Location: 
Commensal Restaurant
655 Bay Street
Toronto, ON
Canada
Related Content
Related Titles: 

The Edible City at the Toronto Reading Series

Jan 26

The Toronto Reading Series presents dinner and readings. Come for a reading and enjoy dessert and coffee at intermission. Each event features 3 authors and terrific door-prizes plus great book giveaways and book signings.

January 26, 2010, features a roster of food books:

Location: 
Commensal Restaurant
665 Bay Street
Toronto, ON
Canada
Related Content
Related Contributors: 
Related Titles: 

Panel discussion from The Edible City book launch

Length: 59:16

On November 15th, 2009, we launched The Edible City: Toronto's Food from Farm to Fork with a panel discussion and cookie-decorating contest in the Gladstone Hotel Ballroom. Herewith, a recording of that panel, moderated by CityBites editor Dick Snyder, and featuring Edible City contributors Sasha Chapman, Joshna Maharaj, Lorraine Johnson, Steven Biggs and Sarah B. Hood.

The Edible City at the Sustainability Network

Dec 2

The Sustainability Network presents an after-work panel discussion for The Edible City: Toronto's Food from Farm to Fork. Witness a lively conversation among three of the book's key contributors: Wayne Roberts (NOW Magazine, Toronto Food Policy Council), Lorraine Johnson (author of over 10 environmental and gardening books) and Shawn Micallef (Spacing, Eye Weekly, [murmur]).

Location: 
The Sustainability Network
215 Spadina Avenue 1st Floor
Toronto, ON
Canada
Related Content
Related Titles: 

Fun facts about The Edible City: Toronto's Food from Farm to Fork

Toronto Farmers' Markets

Courtesy of the Toronto Farmers' Market Network

Appletree Market
200 Eglinton Ave. W.
Thursdays, 3-7 pm, April 23-Oct 29, some winter markets planned

BirchCliff Village Farmers’ Market
1512 Kingston Road (east of Warden)
Fridays, 3– 7 pm, June 5 to October 23, 2009

BirchCliff Village Indoor Market
1688 Kingston Road

File attachments:

The Edible City launches on November 15!

Join us at The Gladstone Hotel on Sunday, November 15 to celebrate the launch of The Edible City: Toronto's Food from Farm to Fork.

Related Content
Related Contributors: 
Related Titles: 
Syndicate content