edible

Panel discussion from The Edible City book launch

Length: 59:16

On November 15th, 2009, we launched The Edible City: Toronto's Food from Farm to Fork with a panel discussion and cookie-decorating contest in the Gladstone Hotel Ballroom. Herewith, a recording of that panel, moderated by CityBites editor Dick Snyder, and featuring Edible City contributors Sasha Chapman, Joshna Maharaj, Lorraine Johnson, Steven Biggs and Sarah B. Hood.

Fun facts about The Edible City: Toronto's Food from Farm to Fork

Toronto Farmers' Markets

Courtesy of the Toronto Farmers' Market Network

Appletree Market
200 Eglinton Ave. W.
Thursdays, 3-7 pm, April 23-Oct 29, some winter markets planned

BirchCliff Village Farmers’ Market
1512 Kingston Road (east of Warden)
Fridays, 3– 7 pm, June 5 to October 23, 2009

BirchCliff Village Indoor Market
1688 Kingston Road

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