On November 15th, 2009, we launched The Edible City: Toronto's Food from Farm to Fork with a panel discussion and cookie-decorating contest in the Gladstone Hotel Ballroom. Herewith, a recording of that panel, moderated by CityBites editor Dick Snyder, and featuring Edible City contributors Sasha Chapman, Joshna Maharaj, Lorraine Johnson, Steven Biggs and Sarah B. Hood.
